Güeyu Mar
Gueyu Mar Chargrilled Octopus in EVOO, 5.6oz
$36.99
Octopus grilled over live flame is a north-coast Spanish ritual, and Gueyu Mar of Asturias captures it in a tin. Tender, smoky tentacle pieces in extra virgin olive oil want only boiled potatoes and a dusting of pimenton for instant pulpo perfection.
Currently out of stock
About the producer
Güeyu Mar
Asturias, Spain
On our shelf: chargrilled tuna, razor clams, cockles and sardines.
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