The ConservaTin Club

The simplest way in. Each month we pack two sardine tins from producers we stock — Ati Manel and José Gourmet from Portugal, Ramón Peña from Galicia, FANGST from Copenhagen, Les Mouettes d'Arvor from France. One classic, one from a canning tradition you may not know yet. No tasting-note cards, no filler.

A wider month. Four tins spanning sardines, tuna, mussels, and mackerel — chosen across our full producer list, from Portugal to Alaska. Built for a household that wants variety without picking one at a time.

For the pre-dinner hour. Three tins each month leaning toward anchovies, albacore ventresca, and mussels — the tins that turn into an aperitivo with bread, olive oil, and something cold. Pulled from producers like Olasagasti (Basque anchovies), Artesanos Alalunga (Cantabrian albacore) and Espinaler (Barcelona mussels).

The full tour. Six tins across the whole list — Portugal, Spain, France, Italy, Denmark and the US — including at least one we think you haven't tried yet.