Gueyu Mar Chargrilled Red Tuna Neck (Morrillo) in EVOO, 5.3oz

Morrillo, the rich neck cut of red tuna, is scarce even in Spain's best fish markets. Gueyu Mar chargrills this delicacy over live fire in Asturias and packs it in extra virgin olive oil; slice it thick and serve barely warmed, like a fine roast.