Güeyu Mar
Gueyu Mar Chargrilled Ventresca Red Tuna Belly in EVOO, 5.3oz
$69.99
Red tuna ventresca, the fatty belly that melts like well-marbled beef, chargrilled over open flame by Gueyu Mar in Asturias. The wood fire adds gentle smoke to the buttery richness; serve it in thick flakes with nothing but good bread and patience.
In stock — ships promptly
About the producer
Güeyu Mar
Asturias, Spain
On our shelf: chargrilled tuna, razor clams, cockles and sardines.
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