Olasagasti
Olasagasti Yellowfin Ventresca Tuna Belly in Olive Oil, 250g (NEW)
$44.99
New in a larger format: Olasagasti's yellowfin ventresca, the prized belly cut, in olive oil for tables that never leave leftovers. This Basque tin's buttery, delicate flakes deserve center stage in a salad or served solo with good bread and better company.
Currently out of stock
About the producer
Olasagasti
Bizkaia, Spain
On our shelf: Cantabrian anchovies, tuna, ventresca and pâté.
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