Olasagasti
Olasagasti Anchovy Fillets in EVOO *Refrigerate for Quality*, 48g
$9.99
A petite tin of Cantabrian anchovy fillets from Olasagasti, cured with Basque patience and finished in extra virgin olive oil. Keep it refrigerated to protect the delicate texture, then drape the fillets over buttered toast, salads, or a just-cooked pizza.
Currently out of stock
About the producer
Olasagasti
Bizkaia, Spain
On our shelf: Cantabrian anchovies, tuna, ventresca and pâté.
You might also like
Customer reviews
Be the first to review
No reviews yet.