Fangst Hjertemusling Limfjord Cockles in Cold Pressed Rapeseed Oil, 110g

Cockles from Denmark's Limfjord, a shallow sound famous for its shellfish, arrive plump and sweet in cold-pressed rapeseed oil. Fangst's Hjertemusling tastes purely of clean Nordic tide — eat them with crusty bread, or toss into linguine with garlic and parsley.