Fangst Brisling No. 2: The Nordic Sardine Smoked over Beech Wood, 100g

Beech wood is the classic smoking timber of Scandinavia, and Fangst uses it to give Brisling No. 2 a rounder, campfire-warm depth. This is the Nordic sardine at its most traditional — flake the tender little fish over a salad or fold into pasta with browned butter.