Espinaler
Espinaler Whole Piquillo Peppers Lodosa, 225g
$13.99
Grown around Lodosa and roasted over flame, whole piquillo peppers carry the gentle smoky sweetness that defines so much northern Spanish cooking. Stuff them with tuna or brandade, or simply warm them in olive oil and garlic as a side.
Currently out of stock
About the producer
Espinaler
Barcelona, Spain
On our shelf: clams, mussels, octopus, baby squid, ventresca and Espinaler sauce.
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