Espinaler
Espinaler Octopus Pate w/ Garlic, 90g
$8.99
Spread rather than speared: Espinaler blends slow-cooked octopus with a whisper of garlic into a smooth, savoury pate. Slather it on warm baguette or plain crackers to open a tapas evening while everyone is still choosing which tins to crack next.
Currently out of stock
About the producer
Espinaler
Barcelona, Spain
On our shelf: clams, mussels, octopus, baby squid, ventresca and Espinaler sauce.
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