Espinaler
Espinaler Mussels in Pickled Sauce 13/18 Classic Line, 115g
$6.99
Espinaler built its name on mussels in escabeche, and this Classic Line tin holds thirteen to eighteen of them in that tangy paprika-vinegar sauce. Spear one on a toothpick, top a crisp, pour the vermouth — the Barcelona aperitivo in miniature.
In stock — ships promptly
About the producer
Espinaler
Barcelona, Spain
On our shelf: clams, mussels, octopus, baby squid, ventresca and Espinaler sauce.
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