Artesanos Alalunga
Alalunga Hake Cheeks in Salsa Verde, 134g
$39.99
Hake cheeks, known in northern Spain as kokotxas, are small, gelatinous morsels that chefs prize above the fillet itself. Artesanos Alalunga bathes these Cantabrian delicacies in herby salsa verde; warm them gently and serve with bread to catch every drop.
In stock — ships promptly
About the producer
Artesanos Alalunga
Cantabria, Spain
On our shelf: albacore and bonito, hake, seabass and mackerel.
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