Alalunga Ventresca Albacore Tuna Belly in Olive Oil, 134g

Ventresca is the belly of the albacore, the richest and most coveted cut, and Artesanos Alalunga of Cantabria conserves it gently in olive oil. Lay the buttery ribbons over tomatoes with flaky salt and little else; this is tuna at its most luxurious.