Volans Tequila — Highland Jalisco

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Volans Blanco Tequila

Volans Blanco Tequila is distilled from fully mature Blue Weber agave in the highlands of Jalisco using a three-source water blend that sets it apart from most tequilas made with a single well or muni…

$60

Volans Still Strength

Volans Still Strength is a highland Jalisco tequila bottled at proof exactly as it comes off the still, uncut and undiluted. Made by Volans Tequila in the highlands of Jalisco, this expression showcas…

$90

Volans Limited Release 7 Years Old Small Batch Extra Anejo Tequila

100% de Agave Azul Volans Seven Year Extra Añejo is the culmination of time, intention, and the quiet beauty of tradition. Made from fully mature Blue Weber agaves grown in the highlands of Jalisco, t…

$560

Volans Reposado Tequila

The newest member of the Volans Family is the Reposado Tequila. It is rested in used American white oak bourbon barrels for under one year. Fruity & earthy aromas along with oak, vanilla, cinnamon, cl…

$75

Volans Tequila 3 Year Extra Anejo

This 3-year extra añejo from Jalisco, Mexico showcases rich notes of vanilla, caramel, and dark chocolate with hints of dried fruit from extended oak aging. The extended maturation creates exceptional…

$175

Why we carry them

Volans is a small Highland Jalisco producer obsessed with two variables most tequila brands gloss over: agave maturity and water source. Their agave is harvested fully mature (8-10 years old, longer than the industry standard), and their distillation uses a blend of three water sources — rainwater, 450-foot deep well water, and spring water — with the spirit oxygenated/aerated before bottling. The result is a tequila that drinks softer, sweeter, and more aromatic than its proof would suggest.

The expressions

Blanco — unaged, fully-mature agave, aerated. Sweet cooked agave + black pepper.
Still Strength — undiluted, full-proof Blanco. Cooked agave, black pepper, citrus, minerals, mint, brine.
Reposado — under one year in used American white-oak bourbon barrels. Fruity, oak, vanilla, cinnamon, clove, minerals. (currently OOS)
3 Year Extra Añejo — vanilla, caramel, dark chocolate, dried fruit. (OOS)
7 Year Limited Release Extra Añejo — fully matured agave matured a second time in oak. The flagship. (OOS)

Highland Jalisco · agave maturity matters

Most commercial tequila uses agave harvested at 6 years to maximize throughput. Volans waits until 8-10 years, when the piña has accumulated denser sugars and more concentrated terroir. You can taste the difference: the Blanco doesn't need oak to feel rounded, and the aged expressions land softer on the palate than their proof points predict.